This week one of the days was National Blueberry Pancake Day. Who doesn’t love that!!
Over the years, we have made a lot of pancakes. When the kids were little, I made them several times a week. I have made so many different kinds too. But their fave was when I would colour them. They would always ask for different colours and then play a game of “I told you so” when somebody guessed the colour of the day.
I have always love to bake, so making pancakes was really easy for me. When we used to go camping, I would break down and buy a box of pancake mix, simply because it was easier to pack and left more room in the cooler. The best pancake moments were when we would have pancakes for dinner. When the dollar needed to be stretched a little, breakfast for dinner was a huge hit. They would dance like they had won the lottery. When I was a kid, we would have really special pancakes. Mom would make crepes and we would sprinkle sugar and lemon juice on them, roll them up, and eat them. So good.
We still eat pancakes, although not nearly as often. We are way more conscience of our carb intake, but it still is a special treat. But this recipe is worth it. It is truly simple and her instructions are clear and easy to follow. The best part is that you can truly make these quickly.
We have made these and they are really easy and we loved how they tasted. Give them a try and let us know what you think.